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Forum nameNew Product Introductions and Product Availability
Topic subjectRE: Rago at it again
Topic URLhttp://www.calfishing.com/dc/dcboard.php?az=show_topic&forum=13&topic_id=1715&mesg_id=1739
1739, RE: Rago at it again
Posted by baiter, Sat Oct-07-06 12:03 PM
Shane, I only eat stripers that die. (80 degree water temps are no good)

I'm not saying the lakes suck, Most of them don't. The problem is consistency. (if you don't troll) I'm the idiot casting all day long.

"I get it, you have a problem with Jerry."

Not true, the guy knows his stuff and can hang with the best of them. I'm just a stickler and I guess it's my mistake to care about fish handling and C&R ;(

And Conway I do get it. 5 Very nice fish were killed because of bait-maker wars. (Enlighten me if that's incorrect) Neither Jerry nor the other guy (Cole?) have anything to prove, both their baits catch fish; Granted Jerry's baits are way freakin better (Performance, realism, quality). There's no contest there, hopefully you guys don't have to prove yourselves at the expense of the stripers anymore. I'm not sure why i even give a crap, but i do.

Wait till the stripers at diamond take off in a few (3-5+) years. That place can handle the pressure and has the food supply. So i won't worry so much.

where's the close up pics of the new raptor anyways.

edit: Shane I never called you a meat fisherman. Maybe you hit a good day and were having a big party the next day, i wouldn't know. I know some people who do fish for meat, which really makes no sense because they aren't starving. Sorry for the misunderstanding on that.

I just think the big fish should be released, if it dies, keep it. No big deal.

If people take limits of small fish, it doesn't bother me.