I just picked up a new 9" Russel for my deckhand job, and that sucker is almost too sharp. The only problem is that its not stainless so you need to keep it dry, but the bonus is that it holds an edge better and longer. I recommend that you get something long and FLEXABLE made by a reputable company. Russel, Forschner, and Rapala have some nice knives. Go to the closest resteraunt supply store and they can set you up.

Till Later,
Joel

To fish, or not to fish, what a stupid question!!