Alright guys,
We're doin it this weekend. Because of the requests of some people, and my getting tired of trying to plan stuff, we're just gonna charge it. There are some things to be worked out before then however. Here's what we have so far-

halibut only
5 fish limit
No culling
6am-2pm
boundaries: campus point-the pipe-the point past the slough
entry fee: $20
Pay outs: big fish, big stringer (hopefully for 1st, 2nd and 3rd places, it depends on how many show up)

Ok, that's what we've decided is more or less definite. Now, a couple other questions have come up which I am going to need some opinions on:

Do we want to enable chumming?
Should we restrict the kayakers to shallower water? (like the end of the pier instead of the pipe)
Are people interested in turning this into a club eventually?

I think with the earlier weigh in, we'll have time for the bbq, weigh in, BSing, etc. It'll be the first of hopefully many tournaments to come, so I think a getting to know people period is in order.

Alright, I'm looking at Saturday. Why doesn't everybody contribute something to the bbq, like somebody brings buns, somebody else meat etc. I'm expecting 20, 25 people. So, all who can show up, post here and also post what you're bringing to the bbq. I know I forgot something, so if I think of it later, I'll put it up.
-Brian