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Forum nameSaltwater Fishing in California
Topic subjecttips
Topic URLhttp://www.calfishing.com/dc/dcboard.php?az=show_topic&forum=4&topic_id=10468
10468, tips
Posted by yellowtail, Sun Aug-03-03 01:33 AM
for all you party boat fisherman, i was just wondering how much you guys tip the crew at the end of the trip. i always figured if i ran up a good galley tab and get all my fish cleaned just a few bucks would suffice. my last overnight tuna trip, after paying for the fare, fish cleaning, and the galley tab which grandtotalled close to $200, all i had left in my pocket was $10 which i ended up giving as tip. for some reason i felt kinda stingy but it was all i had. sometimes these trips can get quite expensive and i was just wondering what was the proper ettiquette for tipping such as the 15% at the restaurant. on local 1/2 and 3/4 trips 15% isn't too much but overnighters and longrange trips will bruise your wallet pretty bad at 15%. from my experience san diego crews seem a little nicer and a bit more professional than local crews. but i think that just reflects how they are being tipped. most san diego boats i've been on, the jackpot winner gave the entire winnings to the crew. the vibe is a little different down there. anyways, i'm curious about what everyone thinks about this matter.
10470, RE: tips
Posted by Dan, Sun Aug-03-03 09:52 AM
Well my philosophy is tip as much as you can. It should also reflect the work that the crew did. If i think the crew wasnt good i wont tip as much. Most of the time those deckhands work hard and deserve a little appreciation. Between me and my dad on the last overnight trip we gave them 60$ on top of galley tab and fish cleaning. That was well worth it. For only one pearson on an overnight trip 20$-40$ isnt uncommom.
hope that helps
Daniel
10471, RE: tips
Posted by calicobass, Sun Aug-03-03 10:01 AM
I usually tip %20.

If I win the JP, I will use it to pay my fish cleaning then give the rest to the crew.
10477, RE: tips
Posted by fongster, Sun Aug-03-03 09:49 PM
I will usually leave like $5 for a 1/2 day, $7-8 for a 3/4. If the cook doesn't share in the tip pool (i.e. separate tips), then I'll give him/her something too based on food quality and service, usually 15%. You are right as far as one-day trips and longer, that really adds up. However, I will try to tip as close to 15% as possible especially if the guys worked hard for me/us. That is a long work day and they deserve it. If I win JP and had a great trip, I will have the galley tab taken out and leave the rest with the crew. They usually have thrown in the fish cleaning for the JP winner. I will always leave 100% of the JP if I frequently fish with a boat (after galley tab cleared). If it's a particularly large JP at an unfamiliar landing/boat, I leave between 50-66%. Or I might take out my trip cost with a huge JP and then leave the rest as there's enough they'd still be stoked. If a crews' help was spotty (only one guy did his job), then I will tip him only out of view of the others and specify that it is for him only. Don't reward bad behavior.

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