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Karl P (Guest) | Mon Jul-23-01 01:27 PM |
Charter member
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#2708, "Fillet knife?"
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Can anybody recommend me an excellent saltwater fillet knife? I fish mainly stripers and flounder and am wondering if there really is a difference among all the fillet knives on the market. Thanks!
Karl
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RE: Fillet knife?,
Leapin' Bass,
Jul 23rd 2001, #1
RE: Fillet knife?,
TheFisherman321,
Jul 23rd 2001, #2
RE: Fillet knife?,
yellowtail,
Jul 24th 2001, #3
RE: Fillet knife?,
MrTree,
Jul 28th 2001, #4
RE: Fillet knife?,
dane johnston,
Oct 25th 2001, #5
RE: Fillet knife?,
harbor rat,
Oct 26th 2001, #7
RE: Fillet knife?,
AmishEd,
Oct 25th 2001, #6
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Leapin' Bass | Mon Jul-23-01 05:42 PM |
Charter member
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#2709, "RE: Fillet knife?"
In response to Reply # 0
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There is a huge difference. If you're going to be using it a lot spend the money and get a Forshner (or however you spell it). I got one for Christmas last year and it is incredible.
***********************
You can't catch tomorrow what you kill today - please practice catch and release.
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TheFisherman321 | Mon Jul-23-01 06:06 PM |
Charter member
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#2710, "RE: Fillet knife?"
In response to Reply # 0
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I just picked up a new 9" Russel for my deckhand job, and that sucker is almost too sharp. The only problem is that its not stainless so you need to keep it dry, but the bonus is that it holds an edge better and longer. I recommend that you get something long and FLEXABLE made by a reputable company. Russel, Forschner, and Rapala have some nice knives. Go to the closest resteraunt supply store and they can set you up.
Till Later, Joel
To fish, or not to fish, what a stupid question!!
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yellowtail | Tue Jul-24-01 03:39 AM |
Charter member
45 posts
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#2711, "RE: Fillet knife?"
In response to Reply # 0
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my girl-friend bought me one. it's called "the fisherman's solution". not quite sure what company makes it. i think it's one of those knives advertised on an infomercial (is that spelled right?) or a knife sold by "cutco" salesmen. it is thin, flexible, stainless, retractable (you can either make it very long or short depending on your filleting needs) and extremely sharp. it's pretty new so i'm not sure how long it will retain its quality but i'm very happy with it right now. there're a few stupid gimmicks that come with the knife; but the knife itself is excellent so far.
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dane johnston | Thu Oct-25-01 04:01 PM |
Charter member
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#2713, "RE: Fillet knife?"
In response to Reply # 0
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I work on a boat and I think that a good fillet knife is the 9 inch russell you can buy these at most stores
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harbor rat | Fri Oct-26-01 02:26 PM |
Charter member
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#2714, "RE: Fillet knife?"
In response to Reply # 5
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dane i thought you would know that a forshner is better than a russel but they both are really good.
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AmishEd | Thu Oct-25-01 07:38 PM |
Member since Sep 07th 2001
560 posts
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#2715, "RE: Fillet knife?"
In response to Reply # 0
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After five years working on boats and using many different knives, my choice is a 9" Forschner. Flexible with a relatively broad profile. The flex helps to feel the bones, the wider profile helps to hold your line. Get one of those sharpeners that you run along the blade while pushing the knife away from your body. Unless you know how to get a good edge with a stone. Then get a good stone. But what ever you do, get and keep that knife sharp. Accidents happen with dull blades.
Amish Ed You Can't Catch it again if it's Dead!
Amish Ed You can't catch it again if it's dead!
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© Copyright Robert Belloni 1997-2012. All Rights Reserved.
This material may not be published, broadcast, rewritten, or redistributed without express written consent.
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