Nice job on the albies shark girl. I just cooked up some fish last night that I caught recently. It worked out well so I want to share what I found. For albacore, try this:

Take 4-6 oz. albacore squares.

Take some margarine spread and spread it lightly on the fish.

Use garlic salt on fish to your liking.

Add a couple of drops of jabinero sauce to each side of each fish square and spread it around with a spoon. (I like spicy food)

Take some thinly sliced bacon (usually the cheap stuff from the supermarket.) Wrap one slice around each square. You can stretch the thin bacon so you can just about cover one whole square with one piece of bacon.

Lightly oil a skillet (preferably cast iron) and I mean hardly use any oil. Then, fry the bacon wrapped fish on each side for about 3 minutes. You can just about tell by looking at it when its done.

I served these chunks on a bed of wild grain rice and then smothered the fish in green beans!

Yum!