should i use frozen sqiud, mussels, frozen or salted chovies or live sardines or smelt, mackeral or surf perch.
an old timer i saw slaughterin at the peir was using small perch hooked through the center of the body.
i could make a mackeral bleed and ancher him down
should i be shallow behind surf or at the endof the pier
should i try to get my bait as far out away from structure or just in the pilings?
if you veiw this reply!!!
thanks everyone lemme have it...