I'm a little confused as to if you want BBQ recipes or not, but here's a good one. I tried some a friend cooked up the other day, it was awesome. And I hate cooked fish usually. What he did was take the fillet and vacuum seal it in a mix of salsa and Hui Hui sauce (this is a Hawian marinade I think). He then left it for 2 days at almost freezing (this probably is not necessary), then we grilled it up. I didn't get to it until it was sitting for almost 2 hours on the table. Man was it good, must have had 2lbs. I wasn't even hungry.

Hopefully I'll get some monday, then I too can give this recipe a try.
Amish Ed