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Fishslayer | Wed Feb-27-02 08:11 PM |
Charter member
posts
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#4884, "Chilling fillets"
In response to In response to 10
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I also chill the meat in brine before final trimming of the fillets. When doing large batches of tuna or YT I use an ice chest full of saltwater & ice. I always did it to firm up the flesh & soak out the blood. Never noticed worms, but then I never really looked for them, either.
I'm glad I like my fish well done! :D
Fishslayer
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 | Worms in Halibut????
[View all] , CALICO PRO, Fri Feb-22-02 11:38 AM
| | |  RE: Worms in Halibut????,
MrTree,
Feb 22nd 2002, #1
 RE: Worms in Halibut????,
mike,
Feb 22nd 2002, #2
 RE: Worms in Halibut????,
CALICO PRO,
Feb 22nd 2002, #3
RE: Worms in Halibut????,
MrTree,
Feb 22nd 2002, #4
RE: Worms in Halibut????,
Team Striper,
Feb 22nd 2002, #5
RE: Freezing,
fongster,
Feb 22nd 2002, #8
RE: Worms in Halibut????,
 swimbait,
Feb 22nd 2002, #6
RE: Worms in Halibut????,
remington,
Feb 22nd 2002, #7
Eating Sashimi And Parasites,
TBrumfield,
Feb 23rd 2002, #9
RE: Worms in Halibut????,
Joel,
Feb 24th 2002, #10
Chilling fillets,
Fishslayer,
Feb 27th 2002 #11
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© Copyright Robert Belloni 1997-2012. All Rights Reserved.
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